I enjoy chocolate and I’ve always enjoyed a nice pastry, but as I get older, I find that the simple things please me. Very much.
One of the things my mom enjoys is a white, bakery bun with a bit of fruit jam, accompanied by a cup of tea. I always thought that it was a little strange. Why not jam on toast? And why jam outside of breakfast?
On Wednesday, SU surprised me with a jar of golden, delicious mango preserves from our friend’s store. Yesterday I baked some easy, white, yeast rolls. The mango preserves were a pure delight on the rolls, accompanied by a cup of tea on a rainy day…in the campo.
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